Zesty Roast Cauliflower on Curried Quinoa | 28 By Sam Wood

Ingredients

• 2 tsp coconut oil
• 150 g brown onion (1 medium, finely chopped)
• 2 cm ginger (minced)
• 1/4 cup coriander (stems finely chopped)
• 1 tsp curry powder
• 1 cup Cooked Quinoa (defrosted)
• 165 ml coconut milk (canned)
• 1/2 cup vegetable stock
• 2 cups rocket leaves
• 1 tsp salt
• 60 g full-fat Greek yoghurt (to serve)
• 1/4 cup coriander leaves (to serve)
• 600 g cauliflower ((1 small head) cut into florets)
• 2 tbsp coconut oil (melted)
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 lemon (juiced)
• sea salt (to season)