CRUNCHWRAP SUPREME
CRUNCHWRAP SUPREME - 450 – 500 g ground beef - 1 teaspoon chilli powder - ½ teaspoon ground paprika - ½ teaspoon ground cumin - kosher salt - freshly ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Cooking tools:
- Skillet
- Wooden spoon
- Paring knife
- Measuring spoon
- Measuring cup
- Cutting board
- Mixing bowl
- Nonstick skillet
- Spatula
- Stove
- Serving platter
- Kitchen scale
Ingredients
- 450 – 500 g ground beef
- 1 teaspoon chilli powder
- ½ teaspoon ground paprika
- ½ teaspoon ground cumin
- kosher salt
- freshly ground black pepper
- 8 large flour tortillas
- ½ cup Nacho cheese sauce
- 4 tostada shells
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded Cheddar
- 1 cup shredded Gouda
- vegetable oil
- hot sauce, for serving
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