CRUNCHWRAP SUPREME - Your Recipe Blog

CRUNCHWRAP SUPREME - Your Recipe Blog

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CRUNCHWRAP SUPREME

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Ingredients

  • 450 – 500 g ground beef
  • 1 teaspoon chilli powder
  • ½ teaspoon ground paprika
  • ½ teaspoon ground cumin
  • kosher salt
  • freshly ground black pepper
  • 8 large flour tortillas
  • ½ cup Nacho cheese sauce
  • 4 tostada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup shredded Cheddar
  • 1 cup shredded Gouda
  • vegetable oil
  • hot sauce, for serving

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