5 Folding techniques with Samosa dough – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Impress your guests with these 5 Folding techniques with samosa dough. Use filling of your choice and enjoy your time in the kitchen. #HappyCookingToyou
Ingredients
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) 1 & ½ tsp
- Ghee 3 tbs
- Pani (Water) approx.½ Cup or as required
- Filling of your choice
- Cooking oil for frying
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