How to make Slow-cooker Umami Chicken & Vegetable Ramen Bowl Recipe

Ingredients

• 2/3 cup Chicken Broth
• 1/25 cup Soy Sauce
• 1/3 tablespoon Mirin
• 2/3 clove Cloves Garlic, Minced
• 0.17 tablespoon Grated Ginger
• 0.17 teaspoon Sesame Oil
• 2/3 Boneless, Skinless Chicken Thighs
• 1 1/3 ounces Mushrooms, Sliced
• 1/3 Carrots, Sliced
• 1/3 Baby Bok Choy, Chopped
• 1 1/3 ounces Ramen Noodles, Cooked
• as required Soft Boiled Eggs, For Garnish
• as needed Sliced Green Onions, For Garnish
• as needed Sesame Seeds, For Garnish