Vegetarian Chili - Chef Dr. Mike

Ingredients

• 2 tbsp olive oil
• 1 cup chopped onion
• 2 tbsp chopped garlic
• 1 tbsp Mexican oregano
• 4 tbsp chili powder
• 1 chopped hot pepper like cayenne or jalapeño
• 1 chopped dried California pepper (or similar type)
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp unsweetened cocoa
• 6 oz tomato paste
• 16 oz bag dried beans (rehydrated) or 2 cans of beans
• 3 cups vegetable nage or stock
• 1 cup white or red wine
• 2 cups assorted vegetables
• 16 oz chopped tomatoes
• 2 tbsp masa (corn flour)
• ¼ cup cilantro
• Cheese and sour cream (organic) for garnish