Black Forest Sour Cherry Sundae
Black Forest Sour Cherry Sundae Recipe Time 1 hour + overnight freezing time Difficulty Easy Makes One large carton of ice cream (6-8 sundae bowls) Grab a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittard.com.
Ingredients
- 1 tablespoon cornflour
- 50ml water
- 1 tablespoon cherry liqueur e.g. Kirsch (optional)
- 300g fresh cherries, halved with the stones removed
- 600ml double cream
- 397g (1 can) condensed milk
- 2 teaspoons vanilla extract
- Pinch of salt
- 150g dark chocolate, finely chopped
- 100ml water
- 1 tbsp cornflour
- Brownie chunks
- Fresh cherries
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