Trident Cocktail Recipe | Epicurious

Trident Cocktail Recipe | Epicurious

www.epicurious.com

The Trident cocktail is a riff on the Negroni that uses Spain’s sherry, Italy’s Cynar, and Scandinavia’s aquavit. It's an easy drink to make as an aperitif.

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Ingredients

  • 1 oz. (30 ml) aquavit
  • 1 oz. (30 ml) Cynar
  • 1 oz. (30 ml) dry sherry
  • 2 or 3 dashes peach bitters
  • Lemon peel for garnish

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