Trident Cocktail Recipe | Epicurious
The Trident cocktail is a riff on the Negroni that uses Spain’s sherry, Italy’s Cynar, and Scandinavia’s aquavit. It's an easy drink to make as an aperitif.
Ingredients
- 1 oz. (30 ml) aquavit
- 1 oz. (30 ml) Cynar
- 1 oz. (30 ml) dry sherry
- 2 or 3 dashes peach bitters
- Lemon peel for garnish
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