Trident Cocktail Recipe | Epicurious
The Trident cocktail is a riff on the Negroni that uses Spain’s sherry, Italy’s Cynar, and Scandinavia’s aquavit. It's an easy drink to make as an aperitif.
Keywords
- aquavit
- bitters
- cynar
- sherry
- american
- beverages
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- quick
- easy
- 5 ingredients or fewer
- 30 minutes or less
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 oz. (30 ml) aquavit
- 1 oz. (30 ml) Cynar
- 1 oz. (30 ml) dry sherry
- 2 or 3 dashes peach bitters
- Lemon peel for garnish
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