shredded Brussels sprouts salad | table&spoon

Ingredients

• 1 lemon, juiced
• 2-3 tablespoons sherry vinegar- you can use red wine as well
• 1/2 cup olive oil
• 1 small shallot, finely chopped
• 3 cloves garlic, finely chopped
• 1 pound Brussels sprouts, thinly sliced with Mandolin or knife
• 1 bunch Lacinato or Tuscan kale stemmed and leaves thinly sliced
• 1/2 cup dried cranberries, or fresh pomegranates
• 1/2 cup pistachios, roughly chopped- can also use almonds, pecans or walnuts
• salt and pepper, for seasonong
• shaved pecorino
• 1-2 tablespoons olive oil if you fry the Brussels sprouts and Kale