Nadiya Hussain Milk Fudge Flapjack Recipe | Simple Spices
Sticky sweet oats flapjacks are topped with a cardamom milk fudge in this easy recipe for Milk Fudge Flapjacks from Nadiya's Simple Spices.
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Cooking tools:
- Food processor
- Mortar and pestle
- Cake pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
- Oven
- Stove
- Refrigerator
- Chef's knife
Ingredients
- 250g unsalted butter, plus extra for greasing the tin
- 180g golden syrup
- 180g caster sugar
- 500g porrige oats
- 2 tsp almond extract
- 60g unsalted butter
- 200ml double cream
- 60g caster sugar
- 6 cardamom pods
- 100ml condensed milk
- 250g semi-skimmed milk powder, blitzed in a processor to remove any lumps
- 100g toasted almond flakes
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