Mazamorra cordobesa con salmón ahumado - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de aceite de oliva
- 200 g de miga de pan blanco
- 400 g de agua
- 30 g de vinagre
- 20 g de almendras crudas sin piel
- 1 diente de ajo
- ½ cucharadita de sal
- ½ manzana
- 100 - 130 g de uva blancas
- 1 - 2 lonchas de salmón ahumado
- 80 g de picatostes
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