Aussie burger with the lot Recipe | myfoodbook | Best Burger Recipe
This classic Aussie burger with the lot recipe is the ultimate summer lunch or dinner idea. This easy Aussie burger is a great dish to serve to guests at your next barbecue or even Australia Day...
Ingredients
- 500g beef mince
- 1 small onion, finely chopped
- 1 tablespoon tomato chutney, plus extra, to serve
- ½ cup dried breadcrumbs
- 5 eggs
- Salt and pepper
- 4 cheddar cheese slices
- 4 (100g) rashers bacon
- 4 seeded burger buns, halved and toasted
- 1 avocado, peeled and mashed
- 1 baby cos lettuce, leaves separated
- 8 slices canned beetroot
- 2 vine-ripened tomatoes, sliced
- 200g pineapple, peeled and thinly sliced (see tip)
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