Cheesesteak Egg Rolls Recipe - (4.4/5)

Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups onion, chopped
• 2 tablespoons tomato paste
• 2 cups dry red wine, such as merlot
• 3 14-ounce cans beef stock
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 tablespoon olive oil
• 2 pounds Certified Angus Beef brisket, trimmed of fat and cut into 3-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 (12-ounce) bottles root beer
• 8 whole black peppercorns
• 2 cinnamon sticks
• 1 tablespoon canola oil, divided
• 8 ounces button mushrooms, diced
• 1/4 teaspoon salt
• 1 cup onion, diced
• 1 1/2 tablespoons garlic, minced
• 1/2 pound provolone cheese, diced
• 1 (1-pound) package large egg roll wrappers (20 per package)
• 1 egg white with two tablespoons water
• Vegetable oil for frying
• 4 tablespoons jarred jalapenos, diced
• 1 pound white American cheese
• 1/4 cup beer or ale