Coconut Curry Baked Chicken with Pineapple Brown Rice

Ingredients

• 1 whole chicken, cut into 8 pieces and skin removed
• 1 14oz can light coconut milk
• ½ sweet onion, chopped
• 1 Tbsp fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 1 Tbsp chile pepper, finely chopped
• 2 tsp curry powder
• 1 Tbsp honey
• 1 cup short grain brown rice
• 1 20oz can pineapple chunks in juice
• 1 red bell pepper, chopped
• 2 Tbsp soy sauce