Lemon Parmesan Salad Dressing
this Lemon Parmesan Salad Dressing is based on a recipe from Shelf, by @ottolenghi. The dressing has lots of umami from the anchovies
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Cooking tools:
- Immersion blender
- Mason jar
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 1/2 cup or 120 ml olive oil, some extra for drizzling
- 1/4 cup or 60ml freshly squeezed lemon juice
- 3 large garlic cloves, crushed
- 2 tbsp wholegrain mustard
- 2 anchovies in oil, drained and roughly chopped, about 1-2 tsp
- 30g finely grated Parmesan
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