Focaccia Bread - Studio BoEss
This deli focaccia bread recipe is super easy to make. The topping you can go simple with just rosemary, olive oil and sea salt or add some extra flavors with an potato and bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studioboess.com.
Ingredients
- 1 3/4 Cups Warm water (95-100 Farhenheit )
- 2 1/4 Teaspoons Active dry yeast
- 3 Teaspoons Raw honey
- 4 Cups Bread flour
- 1 Tablespoon Salt
- 1/2 Cup Olive oil (extra for greasing the tin)
- 3 Tablespoons Olive oil
- 1 Tablespoon Coarse sea salt
- 1 Tablespoon Fresh rosemary
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