Tangy Shrimp Pasta Salad -
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Ingredients
- (1/4 cup) plain, low-fat yogurt
- (2 Tbsp.) light Caesar or Italian dressing
- Black pepper
- (1/4 tsp.) dill
- (6 oz.) cooked shrimp (deveined and without tails), or crabmeat
- (2 cups) whole-wheat blend pasta, cooked and cooled
- (2) celery heart stalks, finely chopped
- (2) green onions, finely chopped
- (1/4 large) sweet red pepper, finely chopped
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