Angel Chicken Rice Casserole Recipe

Ingredients

• 2 cups cooked white rice (preferably day-old for best texture)
• 2 cups cooked, shredded chicken (rotisserie or boiled works well)
• 4 oz angel hair pasta (broken into small pieces)
• 1 can (10.5 oz) cream of mushroom soup (for creamy consistency)
• 1 can (10.5 oz) cream of chicken soup (adds savory richness)
• 1 cup sour cream (to enhance creaminess and tang)
• 1 ½ cups shredded cheddar cheese (divided, for richness and topping)
• 1 cup chicken broth (to moisten the casserole)
• 1 cup chopped broccoli florets (for a fresh, green crunch)
• ½ cup diced onions (adds a subtle sweetness)
• ½ cup sliced mushrooms (enhances umami flavor)
• ½ cup diced bell peppers (for color and mild sweetness)
• ½ cup frozen peas (adds pops of color and sweetness)
• Garlic powder 1 teaspoon
• Onion powder 1 teaspoon
• Dried thyme ½ teaspoon
• Salt 1 teaspoon
• Black pepper ½ teaspoon
• Paprika ½ teaspoon (optional, adds mild warmth)