Cranberry Orange Bourbon with Brandied Cranberries
Cranberry Orange Bourbon with Brandied Cranberries 1 serving doses30 minutes tempo ativo30 minutes tempo totalIngredientes 2 oz fresh squeezed orange juice 2
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Cooking tools:
- Highball glass
- Citrus press
- Fine-mesh sieve
- Mason jar
- Airtight container
- Bar spoon
- Jigger
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 2 oz fresh squeezed orange juice
- 2 oz bourbon
- 1 ½ teaspoon orange ginger simple syrup
- 1 ½ teaspoon brandied cranberries syrup (recipe follows)
- dash of bitters
- brandied cranberries
- 1 cup water
- 1 cup granulated sugar
- 4-inch piece ginger, peeled and sliced into small matchsticks
- orange peels from half an orange
- 6 oz fresh cranberries, washed and picked
- ¾ cup granulated sugar
- ¼ cup water
- 1 cinnamon stick
- ½ cup brandy
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