Dole·Dog - Dole® Sunshine
Delight your taste buds with Dole·Dog—grilled hot dogs topped with tropical pineapple and a blue pineapple sauce, served in toasted buns. Perfect for a unique snack or appetizer!
Ingredients
- 4high-quality hot dog buns (consider Hawaiian sweet rolls)
- 4grilled or pan-seared hot dogs (or pineapple-glazed sausages)
- 1 tinDole Tropical Gold pineapple small chunks (227g)
- Optional toppings: shredded coconut, pickled red onions, chopped coriander, jalapeño slices
- 3 tbspDole Tropical Gold pineapple juice (from the tin)
- 2 tbspmayonnaise
- 1 tsphoney or agave (optional, to balance the tartness)
- 1/4 tspspirulina powder (adjust to achieve your preferred blue hue)
- Pinchsalt
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