Sour Cream and Onion Scalloped Potato Casserole Recipe | Betty Crocker

Ingredients

• 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
• 3 cups boiling water
• 1 cup milk
• 1 package (7.5 oz) chive & onion cream cheese spread, softened
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 1/2 cups shredded cooked chicken
• 1 cup thinly sliced red onions
• 2 tablespoons chopped fresh chives or green onions
• 1/2 cup sour cream
• 2 tablespoons chopped fresh chives
• 1/8 teaspoon salt
• 1/8 teaspoon pepper