Strawberry Fromage Pastries with Balsamic and Mint - Rebel Cheese
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Ingredients
- 1 sheet store-bought puff pastry, thawed
- 8 oz fresh strawberries, hulled and cut into quarters
- 1 tbsp honey or maple syrup, more for drizzling
- 1 cup fromage blanc cheese (I’m using Rebel Cheese's Strawberry Basil Fromage)
- Plant-based milk
- Sugar for sprinkling
- Balsamic vinegar/vinaigrette for drizzling
- Fresh or dried basil or mint (I’m using mint)
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