Healthy weekend breakfast brunch
- 1Toast the bread in a toaster or oven until golden and crisp. - 2In a small bowl, mash the avocado with a fork and stir in the lemon juice, salt, and pepper.
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Cooking tools:
- Toaster
- Oven
- Mixing bowl
- Fork
- Skillet
- Spoon
- Spatula
- Chef's knife
Ingredients
- 2 slices of whole wheat bread
- 1 ripe avocado, peeled and pitted
- 1 tablespoon of lemon juice
- Salt
- pepper
- 2 eggs
- 2 teaspoons of butter or oil
- 2 cups of baby spinach
- Your choice of toppings, such as cheese, salsa, or hot sauce
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