Cocktail Perfetto
The Chef’s Kiss cocktail, crafted by Jon Pizano, head bartender at Lazy Bird in Chicago, is an equal-parts blend that takes inspiration from the classic Last
Ingredients
- 3/4 oz (20 ml) Fernet-Branca
- 3/4 oz (20 ml) yellow Chartreuse
- 3/4 oz (20 ml) freshly squeezed lime juice
- 3/4 oz (20 ml) demerara syrup
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