Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly – Food & Home Magazi
Delicious roast chicken, cranberry and goat's cheese truffles with pomegranate wine jelly is the ultimate canapé or as a cheese platter component.
Ingredients
- <h3>JELLY</h3>
- 250ml (1 cup) rosé wine
- 250ml (1 cup) pomegranate juice
- 45ml (3 tbsp) brown sugar
- 30ml (2 tbsp) cold water
- 15ml (1 tbsp) powdered gelatine
- 30ml (2 tbsp) pomegranate rubies + extra, to serve
- <h3>TRUFFLES</h3>
- 170g roast chicken, finely chopped
- 3 x 100g Chevin goat’s cheese logs, crumbled
- 60ml (4 tbsp) chives, finely chopped
- 60ml (4 tbsp) dried cranberries, finely chopped
- 15ml (1 tbsp) wholegrain mustard
- pinch freshly ground black pepper, to taste
- 100g pistachios, finely chopped
- Melba toast, to serve
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