Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly – Food & Home Magazi

Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly – Food & Home Magazi

www.foodandhome.co.za

Delicious roast chicken, cranberry and goat's cheese truffles with pomegranate wine jelly is the ultimate canapé or as a cheese platter component.

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Ingredients

  • <h3>JELLY</h3>
  • 250ml (1 cup) rosé wine
  • 250ml (1 cup) pomegranate juice
  • 45ml (3 tbsp) brown sugar
  • 30ml (2 tbsp) cold water
  • 15ml (1 tbsp) powdered gelatine
  • 30ml (2 tbsp) pomegranate rubies + extra, to serve
  • <h3>TRUFFLES</h3>
  • 170g roast chicken, finely chopped
  • 3 x 100g Chevin goat’s cheese logs, crumbled
  • 60ml (4 tbsp) chives, finely chopped
  • 60ml (4 tbsp) dried cranberries, finely chopped
  • 15ml (1 tbsp) wholegrain mustard
  • pinch freshly ground black pepper, to taste
  • 100g pistachios, finely chopped
  • Melba toast, to serve

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