Easy Italian Meatloaf - Food Gardening Network
This Italian Meatloaf recipe has no fuss and lets you savor meatloaf with all the flavors of traditional Italian herbs & spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 pounds lean ground sirloin
- 2 large eggs
- 1 zucchini, grated and excess liquid squeezed out
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh parsley, finely chopped, plus extra, for garnish
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- Salt and pepper
- 1/2 cup jarred marinara sauce
- 1/2 cup shredded reduced-fat mozzarella cheese
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