Buttermilk Chocolate Sheet Cake in 35 Min
This Buttermilk Chocolate Sheet Cake is a fudgy treat. Try our Buttermilk Texas Sheet Cake recipe with a common mistakes checklist. Ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Sifter
- Fork
- Wooden spoon
- Cooling rack
- Kitchen timer
- Toothpick
- Cake tester
- Spoon
- Chef's knife
Ingredients
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1/2 cup (45g) unsweetened cocoa powder
- 1 tsp (5g) baking soda
- 1/2 tsp (3g) salt
- 2 large (100g) eggs, beaten
- 1 cup (240ml) full-fat buttermilk
- 1/2 cup (115g) unsalted butter, melted
- 1 tsp (5ml) vanilla extract
- 1/2 cup (115g) unsalted butter
- 1/4 cup (25g) unsweetened cocoa powder
- 1/3 cup (65g) whole milk
- 3 cups (600g) powdered sugar
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