Beef and three potato hot pot | Women's Weekly Food
Recipe can be made a day ahead and refrigerated, covered. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms beef chuck steak, chopped coarsely
- plain flour
- 1/4 cup (60ml) vegetable oil
- 2 brown onions (400g), chopped finely
- 4 bacon rashers (285g), chopped coarsely
- 1 litre (4 cups) beef stock
- 1 kumara (250g), chopped coarsely
- 4 baby new potatoes (160g)
- 200 grams white sweet potato, chopped coarsely
- 2 tablespoons coarsely chopped fresh thyme
- 1 tablespoon tomato paste
- 1 tablespoon finely chopped fresh parsley
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