Cucumber salad, roasted garlic oil & turmeric - Georgina O'Sullivan Cooks
Crunchy cucumber salad with roasted garlic oil and turmeric, perfect with fish. Serves 4 | Georgina O'Sullivan Cooks
Ingredients
- 2 cucumbers, cut in half lengthways, remove the seeds, cut into chunks
- salt
- 125 ml sunflower oil
- 3/4 garlic cloves, sliced
- thumb size piece ginger, sliced
- pinch of turmeric
- 2 scallions, chopped
- 1 tablespoon rice wine vinegar
- sea salt and black pepper
- salad leaves
- handful chives, chopped
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