Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil Recipe
This recipe served as the cover photo for the August 2007 issue of Food and Wine magazine. I couldn't get my mind off the photo and made these the ver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup extra virgin olive oil, plus
- 2 tablespoons extra virgin olive oil
- 1 lemon, zest of, finely grated
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon thyme leaves
- 2 garlic cloves, minced
- kosher salt
- freshly ground black pepper
- 2 tomatoes, thinly sliced
- 12 chicken breasts, cutlets (half inch thick totaling 2 1/2 pounds)
- 6 ciabatta rolls, split
- 6 slices fresh mozzarella cheese (1/3 inch thick)
- 6 large basil leaves
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