Slow-Cooker Chicken Adobo | America's Test Kitchen

Name: Slow-Cooker Chicken Adobo | America's Test Kitchen
Ingredients: 1/2 cup canned coconut milk; 3 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 garlic cloves, minced; 2 tablespoons instant tapioca; 2 bay leaves; Salt and pepper; 8 (5- to 7-ounce) bone-in chicken thighs, skin removed, trimmed; 2 scallions, sliced thin

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Chicken adobo is a popular Filipino dish made by slowly simmering chicken in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper.

Keywords

Slow Cooker
Chicken
Main Courses

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