Bananas Foster - Upper Arlington Public Library
Warm buttery syrup with sugar, rum, and cinnamon coats ripe bananas and crunchy walnuts in this quick, decadent dessert—serve over vanilla ice cream for a flavor explosion!
Ingredients
- 1/2 cup butter
- 2/3 cup dark brown sugar
- 3 1/2 tablespoon rum
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3 bananas (peeled and sliced lengthwise and crosswise)
- 1/2 cup walnuts (coarsely chopped)
- 1 us liquid pint vanilla ice cream
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