Lemon Garlic Chicken and Spinach Pasta
Whole-wheat penne with seared chicken, garlic, white wine, lemon and fresh spinach wilted straight into the pan. Bright, light and done in 40 minutes.
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Stove
Ingredients
- 8 oz whole-wheat penne pasta, or gluten-free, if preferred
- 2 tbsp extra-virgin olive oil
- 1 lb chicken breast or thighs, boneless, skinless, cut into bite-size pieces
- salt
- black pepper
- 4 cloves garlic, minced
- 1/2 cup dry white wine, or low-sodium chicken or vegetable broth
- 1 lemon, juice and zest
- 10 cups fresh spinach, chopped
- grated Parmesan cheese, for serving
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