Garlic Jam Recipe
Garlic Jam Use this condiment with roasted meats or as a spread for toasted croutons or cold meat sandwiches, or try a spoonful of it mixed into homemade salad dressings and sauces.
Ingredients
- 4 Garlic head, whole (~14 oz)
- 1 T Olive oil, extra-virgin
- 1 md Onion; unpeeled & halved-lengthwise
- Salt (opt)
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