Lemon Cake | Recipe Cart
Lemon Cake Recipe from Small Victories by Julia Turshen. Reprinted with permission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup [120 g] all-purpose flour (I used spelt)
- ½ cup [50 g] almond flour or finely ground almonds (see Note)
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- 2 eggs
- ½ cup [120 ml] extra-virgin olive oil
- ½ cup [100 g] granulated sugar
- ½ tsp vanilla extract
- Grated zest of 1 lemon (plus ¼ cup [60 ml] fresh lemon juice)
- Powdered sugar (for dusting)
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