How To Make The Viral Dubai Chocolate Recipe Easy Version | Samsung Food App
A deliciously creamy and crunchy treat made with pistachio butter, tahini, and crispy pastry—this homemade Dubai Chocolate Bar is a 30-minute indulgence you won’t want to miss!
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Cooking tools:
- Chocolate mold
- Skillet
- Saucepan
- Double boiler
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Refrigerator
- Freezer
- Microwave
- Plate
Ingredients
- 1 oz White chocolate
- 7 oz Milk chocolate bar (chopped or broken into pieces)
- 4 tbsp Unsalted butter
- 4.2 oz Kataifi (dried, chopped and toasted)
- 3 1/2 oz Pistachio butter
- 4 tbsp Tahini
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