Tomato & Basil Crostini - Inspired Cooks

Ingredients

• 1 loaf (about 13 ounces) ciabatta bread
• 3 tablespoons extra virgin olive oil
• 1 pound Roma tomatoes, diced
• 1/2 cup loosely packed chopped fresh basil leaves
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Shredded Parmesan cheese for garnish (optional)