Authentic Greek Spinach Rice Cooked With Seasonal Herbs - Yummy Gusto
Smooth arborio rice gently cooked with wilted spinach, garden herbs and tangy lemon in this beloved Greek favorite. Works as a filling side or plant-based main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- ¼ cup extra virgin olive oil, with extra for drizzling
- 4 green onions, thinly sliced
- 1 onion, chopped into small cubes
- 2 cloves garlic, finely chopped
- 1 cup short-grain rice
- 1 pound tender baby spinach, roughly cut
- ¼ cup mixed fresh herbs (mint, dill, and/or parsley), finely chopped
- 4 cups hot veggie or chicken stock
- ½ teaspoon flaky sea salt or kosher salt, plus extra to taste
- ¼ teaspoon cracked black pepper
- 1 small lemon, grated for zest and squeezed, with extra for serving
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