Beef Stroganoff/Stroganov

Beef Stroganoff/Stroganov

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 2 lbs. stewing meat, cut into cubes
  • Flour
  • 4 onions (or more)
  • 1/2 cup water (or red wine, see directions below)
  • 1/2 cup thick sauce (like sweet and sour or other marinade)
  • 2 tbsp. horseradish
  • 1/2 cup non-dairy sour cream

More Like This