Pickled raspberries
Pickled raspberries: A super easy recipe to enjoy these sweet and tangy berries all year round. Perfect for dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at miross.si.
Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Oven
- Stove
Ingredients
- 2 kg of raspberries
- 2 liters of water
- 1 1/2 kg of sugar (the amount can be adjusted to taste)
- 1 vanilla sugar
- lemon juice (optional, for better taste and preservation)
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