Mini Goat Cheese Cheesecakes
Mini Goat Cheese Cheesecakes with almond flour crust and slivered almond topping. Easy recipe yields up to 12 servings in 40 minutes. Perfect snack or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Food processor
- Muffin tin
- Shot glass
- Microplane
- Cupcake liner
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 1¼ c. Hint of Sea Salt Nut-Thins® (about 36 crackers)
- 3 tbsp. almond flour
- ¼ c. granulated sugar
- 4 tbsp. unsalted butter, melted
- 1 tbsp. lemon zest, plus more for topping
- (11 oz.) log mild goat cheese, room temperature
- 4 oz. creme fraiche, room temperature
- ½ tsp. vanilla extract
- ⅛ tsp. salt
- 3 large eggs, room temperature
- ¼ c. slivered almonds
- ¼ c. crushed Hint of Sea Salt Nut-Thins®
- 2 tbsp. packed light brown sugar
- 1 tbsp. hot water
- Honey, for drizzling
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