Guinness burgers with cheddar cheese and bacon recipe
Ingredients - 1 pound of lean ground Beef - 2 Tablespoons of Onion - 1 clove of Garlic - 2 teaspoons of Dijon Mustard - ¼ cup of Guinness Beer - ½ Tablespoons
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Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Spatula
- Plate
Ingredients
- Beef: 1 pound of lean ground
- Onion: 2 Tablespoons of
- Garlic: 1 clove of
- Mustard: 2 teaspoons of Dijon
- Beer: ¼ cup of Guinness
- Olive Oil: ½ Tablespoons of extra virgin
- Salt: 1 teaspoon of
- Black Pepper: Dash of
- Olive Oil: Extra virgin
- Cheddar Cheese: 4 slices of Irish
- Bacon: 8 slices of
- English Muffins: 4
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