Pico de Gallo - Kitchen Wrangler | Melissa Guerra
Pico de Gallo is a popular relish that can be found on most tables. Fresh, crunchy and easy to make, it's the perfect taco topper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 1 lb. fresh tomatoes (500g)
- 1-2 fresh chile serrano
- ½ lb. onions (240g )
- ½ oz. fresh cilantro (14g)
- Salt to taste
- 1 tbsp. fresh lime juice (30ml)
- 1-2 whole avocados, diced (optional)
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