Black Forest Trifle with Chocolate Cake and Cherry Filling
Indulge in layers of chocolate cake, cherry filling, and whipped cream in this elegant Black Forest trifle that's perfect for special occasions.
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Cooking tools:
- Stand mixer
- Hand mixer
- Trifle bowl
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- One 9×13 chocolate cake or brownie baked
- 30 ounces cherry pie filling (approx 2 cups)
- 4 ounces kirsch or cherry brandy, or cherry juice for non-alcoholic version
- 2 boxes chocolate pudding (90 grams each), prepared
- 1 ½ cups cold heavy whipping cream or double cream
- 2-4 tablespoons (15-30 grams) powdered sugar
- 1 teaspoon pure vanilla extract
- Fresh cherries
- Shaved chocolate
- Chocolate sprinkles
- Icing sugar or cocoa powder for dusting
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