Oyster Shigure-ni Simmered Oysters with Soy Sauce and Ginger | Kikkoman Corporation

Ingredients

• Fresh oysters, shucked, total 350-400 g / 3/4 lb.*1
• Salt
• 200 ml / 5/6 C sake
• 50 ml / 3 1/3 T Kikkoman Soy Sauce
• 2 1/2 t granulated sugar
• 1 large knob ginger, peeled and cut into thin strips for total 20 g / 0.7 oz.
• 1 small bay leaf
• 2 T extra virgin olive oil
• Aka yuzu kosho red yuzu citrus chili paste*2
• Naga-imo Chinese yam, 250 g / 9 oz.
• 1-2 t pure olive or canola oil
• Pink peppercorns for optional garnish