Nugget Markets Blackberry Bloody Mary Martini Recipe

Ingredients

• 8 blackberries 8 blackberries 8 blackberries
• ½ lime, juiced ½ lime, juiced ½ lime, juiced
• ½ lemon, juiced ½ lemon, juiced ½ lemon, juiced
• ½ ounce simple syrup ½ ounce simple syrup ½ ounce simple syrup
• 1½ ounces Jalapeño & Chile-Infused Vodka 1½ ounces Jalapeño & Chile-Infused Vodka 1½ ounces Jalapeño & Chile-Infused Vodka
• 4 ounces Basic Bloody Mary Mix (or mix of your choice) 4 ounces Basic Bloody Mary Mix (or mix of your choice) 4 ounces Basic Bloody Mary Mix (or mix of your choice)
• Kosher salt, for rimming glass Kosher salt, for rimming glass Kosher salt, for rimming glass
• 46 ounces Sacramento Tomato Juice 46 ounces Sacramento Tomato Juice 46 ounces Sacramento Tomato Juice
• 4 ounces Worcestershire sauce 4 ounces Worcestershire sauce 4 ounces Worcestershire sauce
• 2 ounces Tabasco sauce 2 ounces Tabasco sauce 2 ounces Tabasco sauce
• 4 teaspoon Dijon mustard 4 teaspoon Dijon mustard 4 teaspoon Dijon mustard
• Juice of 2 lemons Juice of 2 lemons Juice of 2 lemons
• 1 jalapeño, sliced (seeds included) 1 jalapeño, sliced (seeds included) 1 jalapeño, sliced (seeds included)
• 1 red chili pepper, sliced (seeds included) 1 red chili pepper, sliced (seeds included) 1 red chili pepper, sliced (seeds included)
• 750 mL bottle of vodka 750 mL bottle of vodka 750 mL bottle of vodka