Chocolate Caramel Popcorn

Name: Chocolate Caramel Popcorn
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 1/2 cup (4 ounces/115 g) unpopped popcorn kernels; 1 1/4 cups (248 g) granulated sugar; 3/4 cup (180 ml) water; 1 tablespoon light corn syrup; 6 tablespoons (3/4 stick; 85 g) unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 16 ounces (455 g) dark chocolate, (preferably 60% cacao mass)

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Chocolate Caramel Popcorn you can make at home that rivals any store bought treat. This recipe is from the book There's Always Room for Chocolate.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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