Chocolate Caramel Popcorn - FODMAP Everyday
Chocolate Caramel Popcorn you can make at home that rivals any store bought treat. This recipe is from the book There's Always Room for Chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup (4 ounces/115 g) unpopped popcorn kernels
- 1 1/4 cups (248 g) granulated sugar
- 3/4 cup (180 ml) water
- 1 tablespoon light corn syrup
- 6 tablespoons (3/4 stick; 85 g) unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 16 ounces (455 g) dark chocolate, (preferably 60% cacao mass)
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