Cinnamon Pecan Shortbread Thins | Bob's Red Mill Natural Foods
These buttery, rich and highly addictive shortbread cookies are a festive and warming treat for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
Ingredients
- 1 cup Unsalted Butter chilled and cut into 1/2-inch cubes
- 1/2 cup Granulated Sugar
- 1/2 cup unsalted Pecan pieces
- 2 cups Unbleached White Fine Pastry Flour
- 2 1/2 tsp Ground Cinnamon
- 1/4 tsp freshly grated Nutmeg
- 1/4 tsp Salt
- 1 cup Powdered Sugar
- 1 Tbsp Lemon Juice
- 1 Tbsp Heavy Whipping Cream
- 1 Tbsp rum
- 1/8 tsp Salt
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