Cinnamon Pecan Shortbread Thins | Bob's Red Mill Natural Foods

Cinnamon Pecan Shortbread Thins | Bob's Red Mill Natural Foods

www.bobsredmill.com

These buttery, rich and highly addictive shortbread cookies are a festive and warming treat for the holidays.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Whisk

Ingredients

  • 1 cup Unsalted Butter chilled and cut into 1/2-inch cubes
  • 1/2 cup Granulated Sugar
  • 1/2 cup unsalted Pecan pieces
  • 2 cups Unbleached White Fine Pastry Flour
  • 2 1/2 tsp Ground Cinnamon
  • 1/4 tsp freshly grated Nutmeg
  • 1/4 tsp Salt
  • 1 cup Powdered Sugar
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Heavy Whipping Cream
  • 1 Tbsp rum
  • 1/8 tsp Salt

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